Paté de alcachofas y tomate seco

Paté de alcachofas y tomate seco

4.4 164 ratings

Prep. 5 min

Total 5 min

300 g

Ingredients

1 diente de ajo
6 corazones de alcachofa en conserva (aprox. 150 g)
100 g de tomates secos en aceite (escurridos)
1 chorrito de zumo de limón
1 pellizco de sal
1 pellizco de cayena molida (optional)
30 g de aceite de oliva virgen extra

Difficulty

easy

Nutrition per 300 g

Protein 6 g

Calories 1419 kJ / 340 kcal

Fat 30.5 g

Fibre 15.8 g

Carbohydrates 10.1 g

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