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Walliser Rösti mit Birnenkompott
4.4 5 rating
Prep. 30 min
Total 45 min
4 Portionen
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Ingredients

  • Kartoffeln, festkochend geschält, halbiert oder geviertelt
    800 g
  • Bratbutter
    3 EL
  • Salz
    1 ½ TL
  • Wasser
    200 g
  • Birnen geschält und entkernt, in Würfeln
    750 g
  • Safranpulver
    2 Prisen
  • Zitronensaft
    20 g
  • Zucker
    15 g
  • Salz
    1 Prise
  • Raclettekäse (4 Scheiben)
    320 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 1153.3 mg
Protein 25.1 g
Calories 2998.1 kJ / 716.6 kcal
Fat 37.1 g
Fibre 11.7 g
Saturated Fat 21.5 g
Carbohydrates 75.6 g

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