贵州酸汤火锅汤料

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Prep. 5 min
Total 30 min
2 人份

Ingredients

  • 蒜头
    50 克
  • 大葱
    20 克
  • 姜片
    10 克
  • 菜籽油
    30 克
  • 番茄 切小块
    250 克
  • 红酸汤汁
    200 克
  • 800 克

Difficulty

easy


Nutrition per 1 人份

Sodium 30.7 mg
Protein 2.5 g
Calories 809.4 kJ / 193.5 kcal
Fat 15.4 g
Fibre 1.7 g
Saturated Fat 1.2 g
Carbohydrates 13.5 g

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