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Vanilla Mille-feuille with Caramel and Pecan Nuts
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Prep. 35 min
Total 13 h 10 min
6 portions
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Ingredients

Vanilla Ganache (the day before)
  • gelatin sheets (approx. 2 g each)
    2
  • cold water to soak
  • white chocolate cut into pieces
    85 g
  • cream, 35 % fat
    395 g
  • vanilla pod seeds only
    1
    2 tsp vanilla paste
Caramel
  • sugar
    100 g
  • butter, unsalted in pieces
    45 g
  • cream, 35 % fat room temperature
    3 g
Pecan Praline
  • pecan nut divided
    315 g
  • water
    30 g
  • sugar
    115 g
  • salt
    1 pinch
  • hazelnut oil
    2 tbsp
  • puff pastry
    1 sheet
  • powdered sugar
    15 g

Difficulty

medium

Nutrition per 1 portion

Sodium 215.2 mg
Protein 9.6 g
Calories 4472.9 kJ / 1069 kcal
Fat 88.6 g
Fibre 7 g
Saturated Fat 31.7 g
Carbohydrates 72.8 g

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