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Ingredients
Cheesecake
- 7 oz plain cookies (see Tip)
- 3 oz unsalted butter, softened
- 9 oz water
- 3 oz ready-made lemon gelatin powder, sweetened (see Tip)
- 14 - 16 oz cream cheese
- 7 oz heavy whipping cream
- 1 oz baker's sugar, to taste
Jelly Topping
- 7 oz jelly (e.g. strawberry, raspberry, plum)
- 2 tbsp lemon juice
- 1 - 2 tsp unflavored gelatin powder, unsweetened (see Tip)
- 2 oz water
- Nutrition
- per 1 slice
- Calories
- 2639 kJ / 631 kcal
- Protein
- 14 g
- Carbohydrates
- 52 g
- Fat
- 41 g
- Fibre
- 0.4 g
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