Skip to main content Search

Tang Yuan (Glutinous Rice Balls In Ginger Syrup)
5.0 2 ratings
Prep. 15 min
Total 1 h
8 portions
Sign up for free

Ingredients

  • water
    3000 g
  • glutinous rice flour
    250 g
  • old ginger smashed and flattened
    60 g
  • Chinese red dates seeds removed
    8 pieces
  • brown sugar
    150 g
  • pandan leaves tied into knots
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 13.8 mg
Protein 2.1 g
Calories 845.2 kJ / 202 kcal
Fat 0.5 g
Fibre 1.2 g
Saturated Fat 0.1 g
Carbohydrates 47.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International
We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Show all

Whole Orange Bundt Cake

4.8(69)

1 h 25 min

Classic chocolate fudge

4.4(155)

3 h 10 min

Gingerbread biscuits

4.7(389)

2 h 20 min

Pumpkin Spice Cake with Maple Buttercream

4.8(20)

1 h 30 min

Lemon Tart

4.4(88)

4 h 30 min

Mixed Berries Pavlova Stack

4.7(7)

5 h 30 min

Flan Pudding

4.5(30)

3 h

Praline Cheesecake

4.7(75)

4 h 10 min

Kuih Seri Muka (Pandan Custard Rice Dessert)

5.0(2)

5 h

Best ever carrot cake

4.6(221)

1 h 35 min

Caramel almond cashew slice (Post-natal)

4.9(258)

2 h 30 min

Creamy yoghurt ice cream

4.5(22)

24 h 10 min

 Show all