Tang Yuan (Glutinous Rice Balls In Ginger Syrup)

5.0 2 ratings

Prep. 15 min

Total 1 h

8 portions

Ingredients

water
3000 g
glutinous rice flour
250 g
old ginger smashed and flattened
60 g
Chinese red dates seeds removed
8 pieces
brown sugar
150 g
pandan leaves tied into knots
4

Difficulty

easy

Nutrition per 1 portion

Sodium 13.8 mg

Protein 2.1 g

Calories 845.2 kJ / 202 kcal

Fat 0.5 g

Fibre 1.2 g

Saturated Fat 0.1 g

Carbohydrates 47.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Show all

Pumpkin Scones

25 min

Gluten-Free Banana Bread

55 min

Antonio Bachour: Lemon Basil Tarts

3 h 45 min

Pumpkin Pie

5 h

Mini Ghostly Cupcakes

1 h 30 min

Zucchini Cupcakes with Cream Cheese Frosting

1 h 20 min

Mixed berry pavlova stack

5 h 30 min

Steamed white chocolate cheesecake

25 h 20 min

Dubai Pistachio Tiramisu

8 h

Stout Brownies

45 min

Layered chocolate cappuccino cups

19 h 30 min

Chocolate brownie trifle

6 h

Show all