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Ingredients
- 330 g Wasser
- 300 g Pilze, frisch in Scheiben (1 cm)
- 20 g pflanzliches Öl
- 125 g Rahm
- 150 g Frischkäse
- 1 TL Salz
- ½ TL schwarzer Pfeffer, gemahlen
- 1 TL Paprikapulver edelsüss
- ¼ TL Chili, gemahlen
- 1 - 2 TL Maisstärke (z. B. Maizena)
- 500 g Gnocchi frisch, aus dem Kühlregal
- 100 g Blattspinat, frisch
- Nutrition
- per 1 Portion
- Calories
- 492.5 kcal / 2060.5 kJ
- Protein
- 11.8 g
- Fat
- 30.9 g
- Carbohydrates
- 45.2 g
- Fibre
- 4.5 g
- Saturated Fat
- 15.5 g
- Sodium
- 1004 mg
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