Vegan Apple and Nut Crumble with Raisins

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Prep. 25 min

Total 9 h

6 portions

Ingredients

raisins
30 g
dark rum
25 g
30 g orange juice

Crumble

hazelnuts
50 g
vegan butter cold, cut in pieces, plus extra for greasing
100 g
sugar
80 g
plain flour
120 g
salt
1 pinch

Apple filling and assembly

apples cored, cut in quarters
600 g
freshly squeezed lemon juice
10 g
sugar
40 g
ground cinnamon
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3.8 g

Calories 1671.9 kJ / 399.6 kcal

Fat 18.6 g

Fibre 4.2 g

Carbohydrates 54.9 g

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