Devices & Accessories
Vegan Apple and Nut Crumble with Raisins
Prep. 25 min
Total 9 h
6 portions
Ingredients
-
raisins30 g
-
30 g orange juicedark rum25 g
Crumble
-
hazelnuts50 g
-
vegan butter cold, cut in pieces, plus extra for greasing100 g
-
sugar80 g
-
plain flour120 g
-
salt1 pinch
Apple filling and assembly
-
apples cored, cut in quarters600 g
-
freshly squeezed lemon juice10 g
-
sugar40 g
-
ground cinnamon1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
3.8 g
Calories
1671.9 kJ /
399.6 kcal
Fat
18.6 g
Fibre
4.2 g
Carbohydrates
54.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
We Celebrate our Uniqueness
19 Recipes
International
International
You might also like...
Show allFruit Ice Cream
5 min
Frozen Fruit Sorbet
5 min
Edna's lemon curd teacake
40 min
Custard
10 min
Steamed chocolate lava cakes
50 min
Gluten-Free Banana Bread
55 min
Sourdough Starter Discard Banana Bread
1 h 10 min
Condensed Milk Dalgona Coffee
10 min
Spiced white chocolate and macadamia skillet brownie
50 min
Rice pudding
50 min
Homemade Custard
15 min
Gluten free carrot and almond cake
2 h 30 min