Devices & Accessories
Pears on Orange Syrup
Prep. 15 min
Total 1 h
3 portions
Ingredients
-
orange juice freshly squeezed,240 g
approx. 2 oranges, plus zest of 1 orange -
sparkling mineral water120 g
-
sweet Marsala wine60 g
-
½ tsp ground cinnamoncinnamon stick1
-
fresh pears (approx. 3 pears), halved, core removed600 g
-
sugar60 g
-
vanilla ice cream300 g
Difficulty
easy
Nutrition per 1 portion
Sodium
90.1 mg
Protein
4.9 g
Calories
1953.7 kJ /
466.9 kcal
Fat
11.4 g
Fibre
7.5 g
Saturated Fat
6.8 g
Carbohydrates
85.4 g
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