Spargelcremesuppe mit Klößchen

3.5 4 ratings

Prep. 40 min

Total 1 h 20 min

6 Portionen

Ingredients

Petersilie abgezupft
10 g
Milch
125 g
Butter in Stücken
90 g
Salz
2 ¾ TL
Mehl
80 g
Spargel, weiß
1200 g
Ei
1
Wasser
1200 g
Zucker
2 Prisen
Speisestärke
40 g
Sahne
200 g
Pfeffer
¾ Prisen
Muskat
3 - 4 Prisen

Difficulty

medium

Nutrition per 1 Portion

Sodium 754.7 mg

Protein 10.5 g

Calories 1485.9 kJ / 355.1 kcal

Fat 22.7 g

Fibre 3.9 g

Saturated Fat 13.1 g

Carbohydrates 29.8 g

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