Devices & Accessories
Chocolate Fudge Cake
Prep. 15 min
Total 1 h
12 slices
Ingredients
Chocolate sponge
-
dark chocolate minimum 70% cocoa solids, in small pieces or callets200 g
-
butter cut in pieces, plus extra for greasing200 g
-
water100 g
-
self-raising flour250 g
-
Dutch-processed cocoa powder (see tip)25 g
-
light brown sugar180 g
-
caster sugar180 g
-
eggs3
-
crème fraîche80 g
Fudge icing
-
dark chocolate minimum 60% cocoa solids, in small pieces or callets200 g
-
butter cut in pieces, softened200 g
-
icing sugar200 g
Difficulty
easy
Nutrition per 1 slice
Sodium
283.9 mg
Protein
7 g
Calories
3040.7 kJ /
726.7 kcal
Fat
44.2 g
Fibre
5 g
Saturated Fat
26.7 g
Carbohydrates
78.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
There is always Room at our Table
36 Recipes
International
International
You might also like...
Show allCotton soft Japanese cheesecake
1h 45min
Classic lemon tart
3h 10min
Sticky date pudding
1h 30min
Wagon wheel slice
2h 40min
Mini lemon curd tarts
2h 20min
Torta caprese (flourless almond cake)
2h
Buttermilk rusks
29h 25min
Ginger fluff
50min
Black forest cake
5h
Pistachio and lemon curd cake
1h 15min
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28h
Basic cheesecake
10h