Croquembouche with Orange Custard and Dark Chocolate

No ratings

Prep. 30 min

Total 10 h

16 portions

Ingredients

Choux pastry

water
300 g
butter cut in pieces
160 g
salt
½ tsp
sugar
20 g
plain flour
240 g
eggs (approx. 6 medium eggs)
350 g

Orange custard

sugar
140 g
orange zest (from approx. 2 oranges)
2 tbsp
fresh milk
1000 g
cornflour (starch)
100 g
eggs
4
egg yolks
4
natural vanilla extract
2 tsp

Dark chocolate

dark chocolate small pieces or callets
500 g

Assembly

icing sugar
50 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 163 mg

Protein 11.5 g

Calories 2041.2 kJ / 487.9 kcal

Fat 28 g

Fibre 4.3 g

Saturated Fat 15.5 g

Carbohydrates 47.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Show all

Mango sorbet

2 min

Passionfruit gummies

1 godz. 25 min

Ube Halaya

1 godz. 10 min

Steamed Pears with Chocolate Cardamom Sauce

40 min

Steamed Chocolate Flan Cake

7 godz.

Chocolate pudding

6 godz. 30 min

Aloha Carrot Cake

1 godz. 20 min

Baklava

3 godz. 45 min

Unbaked Marbled Cheesecake

4 godz. 35 min

Speculaas

1 godz.

Orange Chiffon Cake

1 godz. 15 min

Bubur Jagung (Sweet Corn Porridge)

30 min

Show all