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Conserva de beterraba agridoce

Conserva de beterraba agridoce
5.0 1 rating
Prep. 10 min
Total 12 h 30 min
2 frascos de
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Ingredients

  • beterraba cozida em tiras
    650 g
  • vinagre de vinho branco
    400 g
  • açúcar
    400 g
  • sal
    120 g
  • Azeite q.b. p/ cobrir

Difficulty

easy

Nutrition per 1 frasco de

Protein 5.2 g
Calories 3973.8 kJ / 949.8 kcal
Fat 0.7 g
Carbohydrates 231.2 g

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Also featured in

Fevereiro - Frutas e legumes do mês 14 Recipes
Portugal

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