Craquelin choux puffs with raspberry and white chocolate filling

5.0 6 rating

Prep. 30 min

Total 26 h 30 min

16 pieces

Ingredients

White chocolate cream base

white chocolate broken into small pieces
180 g
pouring (whipping) cream
300 g

Raspberry filling

raspberries fresh or frozen
300 g
white sugar
30 g

Craquelin

butter room temperature
80 g
raw sugar
70 g
plain flour
80 g
sea salt
1 pinch

Choux pastry

water
250 g
butter cut into pieces
90 g
white sugar
10 g
sea salt
2 pinches
plain flour
150 g
eggs
4

White chocolate cream

mascarpone cheese chilled
250 g
vanilla bean paste
1 tsp

Assembly

icing sugar to dust

Difficulty

advanced

Nutrition per 1 piece

Sodium 120.5 mg

Protein 5.6 g

Calories 1527.9 kJ / 365.2 kcal

Fat 26.2 g

Fibre 1.6 g

Saturated Fat 15.5 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

High Tea 12 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Show all

Croissants

16 h

Mini strawberry mousse flower tarts

4 h 45 min

Chocolate mud muffins (gut health)

40 min

Apricot Danish slice

40 min

Freckle cake

26 h 40 min

Lemon and elderflower ombre cake

5 h 30 min

Milk tart

3 h

Classic Polish 'tort'

2 h 25 min

Santiago cake

1 h 20 min

Coconut oat biscuits

45 min

Gluten free lamingtons

1 h 30 min

Mini Basque cheesecakes (Dani Valent)

2 h 25 min

Show all