Eiersalade met curry
TM6

Eiersalade met curry

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Ingredients

  • 6 eieren
  • 750 g water
  • 45 g mango chutney
  • 60 g mayonaise
  • 10 g sinaasappelsap
  • 30 g zure room, 20% vet
  • 1 ½ theelepel currypoeder mild
  • ¾ theelepel zout
  • ½ theelepel peper, gemalen
  • 2 lente-uien in dunne ringen
  • ¾ theelepel zwarte komijnzaadjes
  • 1 tuinkers afgesneden

Nutrition
per 1 portie
Calories
355 kcal / 1483 kJ
Protein
13 g
Fat
28 g
Carbohydrates
13 g
Fibre
1.3 g
Saturated Fat
7 g
Sodium
862 mg

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