Risotto au chorizo

Risotto au chorizo

4.5 25 ratings
Prep. 10 min
Total 35 min
4 portions

Ingredients

  • de parmesan coupé en morceaux
    50 g
  • échalotes en gros morceaux
    2
  • d'huile d'olive
    20 g
  • de chorizo en petits dés
    150 g
  • de riz spécial risotto
    250 g
  • d'eau
    750 g
  • cube de bouillon de volaille
    1
  • du poivre moulu

Nutrition per 1 portion

Calories 510.3 kcal / 2134.9 kJ
Protein 18.4 g
Fat 23 g
Carbohydrates 55.7 g
Fibre 1 g
Saturated Fat 8.3 g
Sodium 656.2 mg

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