Spiralized Spanish Tortilla (Tortilla De Patatas)

Spiralized Spanish Tortilla (Tortilla De Patatas)

4.0 1 rating

Prep. 20 min

Total 35 min

6 portions

Ingredients

floury potatoes medium sized, peeled, cut in pieces that fit through feeder tube
500 - 600 g
yellow onions cut in halves
120 g
olive oil plus 5 tbsp for frying
40 g
eggs
6
salt adjust to taste
½ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 317.1 mg

Protein 8.1 g

Calories 1239.6 kJ / 296.3 kcal

Fat 21.3 g

Fibre 2.4 g

Saturated Fat 3.8 g

Carbohydrates 18.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Show all

Pasta with fennel and tomato sauce

40 min

Herbed mushrooms with pearl barley and roasted hazelnuts

13 h 25 min

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

45 min

Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs

1 h 45 min

Chhole (chickpea curry)

35 min

Sun-dried Tomato Pesto Lasagne

1 h 25 min

Churros with Chocolate Coconut Ganache

1 h 5 min

Crunchy salad with green goddess dressing (Diabetes)

20 min

Cauliflower Tacos Al Pastor

1 h 10 min

Healthy Tamales

1 h 30 min

Mediterranean Courgette Fritters and Salsa

30 min

Potato Pancakes

45 min

Show all