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Apple Crumble mit Vanillesauce
3.3 122 ratings
Prep. 30 min
Total 10 min
6 Portionen
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Ingredients

Apple Crumble
  • Äpfel geschält und geviertelt (ca. 4 Stück)
    400 - 500 g
  • Zimt
    ½ TL
  • Zucker
    90 g
  • Butter weich, in Stücken
    100 g
  • Mandeln
    150 g
  • Vanillezucker, selbst gemacht
    15 g
  • Zimt
    1 Prise
Vanillesauce und Fertigstellung
  • Vanilleschote
    1
  • Milch
    300 g
  • Eigelb
    4
  • Zucker
    50 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 32.9 mg
Protein 8.8 g
Calories 1953.2 kJ / 466.8 kcal
Fat 30.2 g
Fibre 5.1 g
Saturated Fat 11.4 g
Carbohydrates 44.8 g

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