Skip to main content Search

Marmor-Heidesand
4.9 104 ratings
Prep. 30 min
Total 1 h 40 min
120 Stück
Sign up for free

Ingredients

  • Zucker
    130 g
  • Vanillezucker, selbst gemacht
    30 g
  • Mehl
    400 g
  • Butter kalt, in Stücken
    270 g
    270 g vegane Margarine, kalt, in Stücken
  • Backpulver
    2 gestr. TL
  • Salz
    1 Prise
  • Kakao
    20 g

Difficulty

easy

Nutrition per 1 Stück

Sodium 7.6 mg
Protein 0.4 g
Calories 141.6 kJ / 33.8 kcal
Fat 1.9 g
Fibre 0.2 g
Saturated Fat 1.2 g
Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 6/2025 39 Recipes
Germany

You might also like...

Show all

Heidelbeer-Schmand-Hefekuchen

4.6(136)

2h 50 min.

Hefezopf "Take five"

4.8(602)

2h 20 min.

Zwetschgenschnecken mit Bienenstichkruste

4.7(140)

3h

Hefezupfbrot mit Zimt

4.7(363)

2h 10 min.

Kürbis-Apfel-Kuchen

4.5(1.6K)

3h

Fußball-Cupcakes

4.1(55)

2h

Limoncello-Torte

4.6(92)

2h 30 min.

Mandelwaffeln mit heißen Himbeeren

4.4(220)

45 min.

Shortbread-Finger

4.3(143)

1h 40 min.

Zimtschnecken

4.5(623)

2h 30 min.

Weintorte mit Äpfeln und Zimtsahne

4.4(612)

7h

Birnen-Nuss-Kuchen

4.6(126)

1h 45 min.

 Show all