Marmor-Heidesand

4.9 101 ratings

Prep. 30 min

Total 1 h 40 min

120 Stück

Ingredients

Zucker
130 g
Vanillezucker, selbst gemacht
30 g
Mehl
400 g
Butter kalt, in Stücken
270 g
270 g vegane Margarine, kalt, in Stücken
Backpulver
2 gestr. TL
Salz
1 Prise
Kakao
20 g

Difficulty

easy

Nutrition per 1 Stück

Sodium 7.6 mg

Protein 0.4 g

Calories 141.6 kJ / 33.8 kcal

Fat 1.9 g

Fibre 0.2 g

Saturated Fat 1.2 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 6/2025 39 Recipes
Germany

You might also like...

Show all

Zwetschgen-Streusel-Kuchen

1 h

Zwetschgen-Eierlikör-Kuchen

1 h 45 min

Zwetschgen-Apfel-Blechkuchen

2 h 30 min

Zwetschgen-Hefe-Taler mit Haselnuss-Streuseln

2 h

Zwetschgen-Blechkuchen mit Haselnuss-Kruste

1 h 30 min

Franzbrötchen

2 h 45 min

Bergische Waffeln

20 min

Nuss-Striezel

1 h 30 min

Apfeltaschen

2 h 40 min

Zitronencookies

1 h 30 min

Runder Apfel-Streusel-Kuchen

2 h 30 min

Triple-Kokos-Brownies

4 h

Show all