Two Pound Apple Pie

Two Pound Apple Pie

No ratings

Prep. 15 min

Total 1 h 25 min

8 slice

Ingredients

Pie Crust

all purpose white flour
115 g
butter, unsalted cold, cut into pieces
115 g
salt
½ tsp
water
60 g

Filling

water
680 g
lemon juice
30 g
apple, type Granny Smith cored and ends trimmed
910 g
butter, unsalted cut into pieces
225 g
brown sugar
115 g
vanilla extract, natural
1 tsp
cinnamon, ground
1 tsp
nutmeg, ground
1 tsp
all purpose white flour
4 tbsp
salt
½ tsp
liquid caramel to serve (see Tip)

Difficulty

easy

Nutrition per 1 slice

Sodium 304.8 mg

Protein 2.8 g

Calories 2077.2 kJ / 496.5 kcal

Fat 35 g

Fibre 3.9 g

Saturated Fat 22 g

Carbohydrates 44.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 21 Recipes
Canada

You might also like...

Show all

Tiramisu

5 h 20 min

Naturally Sweet Mango Sorbet

10 min

Canadian Strawberry Shortcake

30 min

Aloha Carrot Cake

1 h 20 min

Chocolate Mousse

3 h 20 min

Vanilla Ice Cream

12 h

Strawberry Ice (Korean-Inspired)

8 h 5 min

Apple Pie

3 h 30 min

Berry Dream

10 min

Pineapple Upside Down Cake

1 h 15 min

Oaty Gluten Free Chocolate Chip Cookies

40 min

Edna's Lemon Curd Teacake

40 min

Show all