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Steaks with Mushroom Risotto

Steaks with Mushroom Risotto
3.7 6 ratings
Prep. 20 min
Total 40 min
2 portions
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Ingredients

  • sirloin steaks or Rib-eye
    2
  • olive oil to spray
  • Parmesan cheese cut into pieces (1 in.)
    1 oz
  • shallots
    1 oz
  • unsalted butter divided
    2 tbsp
  • fresh brown mushrooms
    5 oz
  • extra virgin olive oil
    ½ oz
  • risotto rice (e.g. Carnaroli, Arborio) 14-15 minutes cooking time
    5 ½ oz
  • dry white wine
    1 oz
  • water
    14 ½ oz
  • stock cube meat or vegetable
    ½
    ½ heaping tsp stock paste, meat or vegetable
  • salt
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 970.8 mg
Protein 80.2 g
Calories 5299.5 kJ / 1266.6 kcal
Fat 71.4 g
Fibre 0.9 g
Saturated Fat 30.6 g
Carbohydrates 68.2 g

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Also featured in

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