
Devices & Accessories
Steaks with Mushroom Risotto
Prep. 20 min
Total 40 min
2 portions
Ingredients
-
sirloin steaks or Rib-eye2
-
olive oil to spray
-
Parmesan cheese cut into pieces (1 in.)1 oz
-
shallots1 oz
-
unsalted butter divided2 tbsp
-
fresh brown mushrooms5 oz
-
extra virgin olive oil½ oz
-
risotto rice (e.g. Carnaroli, Arborio) 14-15 minutes cooking time5 ½ oz
-
dry white wine1 oz
-
water14 ½ oz
-
stock cube meat or vegetable½
-
salt½ tsp
Nutrition per 1 portion
Calories
1266.6 kcal /
5299.5 kJ
Protein
80.2 g
Fat
71.4 g
Carbohydrates
68.2 g
Fibre
0.9 g
Saturated Fat
30.6 g
Sodium
970.8 mg
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