Whole Chicken and Tabbouleh with Tomato and Mint

Whole Chicken and Tabbouleh with Tomato and Mint

3.3 4 ratings

Prep. 15 min

Total 1 h 15 min

4 portions

Ingredients

whole chicken
1
dried thyme to taste
salt to taste
ground black pepper to taste
bulgur wheat
5 oz
water
9 oz
vegetable stock paste
1 tsp
fresh parsley, leaves only
½ oz
fresh mint leaves only
½ oz
shallots cut into pieces
2 oz
olive oil
1 oz
ripe tomatoes diced
2

Difficulty

easy

Nutrition per 1 portion

Sodium 254.9 mg

Protein 68.9 g

Calories 3944 kJ / 942.7 kcal

Fat 59 g

Fibre 6.4 g

Saturated Fat 15.7 g

Carbohydrates 33.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Show all

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20 min

Salisbury Steak TV Dinner

1 h

Turkey and Wild Rice Stuffed Peppers

1 h 45 min

Sweet and Sour Pork

35 min

Sweet and Spicy Beef Short Ribs with Polenta

3 h 35 min

Carnitas

50 min

Dhaba Style Chicken Masala

30 min

Avgolemono (Greek-style Chicken Soup)

40 min

Creole Style Jambalaya

1 h 10 min

Pork Tenderloin with Carrots and Pesto Potatoes

2 h 55 min

Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad

1 h 45 min

Chicken Tikka Bowls with Kachumber

2 h 50 min

Show all