Skip to main content Search
Whole Chicken and Tabbouleh with Tomato and Mint

Whole Chicken and Tabbouleh with Tomato and Mint
3.6 5 ratings
Prep. 15 min
Total 1 h 15 min
4 portions
Sign up for free

Ingredients

  • whole chicken
    1
  • dried thyme to taste
  • salt to taste
  • ground black pepper to taste
  • bulgur wheat
    5 oz
  • water
    9 oz
  • vegetable stock paste
    1 tsp
  • fresh parsley, leaves only
    ½ oz
  • fresh mint leaves only
    ½ oz
  • shallots cut into pieces
    2 oz
  • olive oil
    1 oz
  • ripe tomatoes diced
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 254.9 mg
Protein 68.9 g
Calories 3944 kJ / 942.7 kcal
Fat 59 g
Fibre 6.4 g
Saturated Fat 15.7 g
Carbohydrates 33.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Show all

Lemon Rosemary Chicken and Rice

4.1(122)

55 min

Browned Pork Rice

4.3(7)

1 godz.

Chicken and Avocado Arepas

4.1(49)

1 godz.

Kung Pao Chicken

4.3(289)

1 godz. 5 min

Baked Pork Tenderloin with Rice

4.8(6)

1 godz. 20 min

Chicken Pesto Tagliatelle

4.2(13)

1 godz. 5 min

Chicken, Broccoli, and Cheddar Rice

4.0(15)

50 min

5 Ingredient BBQ Pulled Chicken

4.6(29)

15 min

Asian Stir Fry with Noodles

4.3(105)

1 godz. 5 min

Florentine Meatballs and Linguine

4.7(89)

1 godz. 10 min

Bibimbap

4.1(35)

55 min

Sausage and Lentil Stew

4.5(66)

1 godz. 15 min

 Show all