Salmorejo

5.0 3 ratings
Prep. 10 min
Total 10 min
6 Portionen

Ingredients

  • Olivenöl
    150 g
  • hart gekochte Eier
    4
  • Serrano-Schinken in Scheiben oder Stücken
    100 g
  • Knoblauchzehen
    1 - 2
  • Tomaten halbiert
    1000 g
  • Salz
    8 g
  • Paniermehl
    150 g
    150 g Weißbrot, altbacken, in Stücken (2-3 cm)
  • Essig
    30 g

Nutrition per 1 Portion

Calories 426 kcal / 1781 kJ
Protein 13 g
Fat 31 g
Carbohydrates 25 g
Fibre 3.1 g
Saturated Fat 5 g
Sodium 1191 mg

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