Crumble de maçã e noz vegan com passas e rum

4.0 1 rating

Prep. 25 min

Total 9 h

6 doses

Ingredients

P/ hidratar

passa de uva
30 g
rum
25 g

Crumble

avelã
50 g
margarina vegetal fria, em pedaços, mais q.b. p/ untar
100 g
açúcar
120 g
farinha
120 g
sal
1 pitada de
maçã biológica cortada em quartos (ver dica)
600 g
sumo de limão (1/2 unid. aprox.)
10 g
canela em pó (ver dica)
1 c. chá de

Difficulty

easy

Nutrition per 1 dose

Protein 3.8 g

Calories 1671.9 kJ / 399.6 kcal

Fat 18.6 g

Fibre 4.2 g

Carbohydrates 54.9 g

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