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Crumble de maçã e noz vegan com passas e rum
4.0 1 rating
Prep. 25 min
Total 9 h
6 doses
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Ingredients

P/ hidratar
  • passa de uva
    30 g
  • rum
    25 g
Crumble
  • avelã
    50 g
  • margarina vegetal fria, em pedaços, mais q.b. p/ untar
    100 g
  • açúcar
    120 g
  • farinha
    120 g
  • sal
    1 pitada de
  • maçã biológica cortada em quartos (ver dica)
    600 g
  • sumo de limão (1/2 unid. aprox.)
    10 g
  • canela em pó (ver dica)
    1 c. chá de

Difficulty

easy

Nutrition per 1 dose

Protein 3.8 g
Calories 1671.9 kJ / 399.6 kcal
Fat 18.6 g
Fibre 4.2 g
Carbohydrates 54.9 g

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