Fresh fruit tart (Thermomix®️ Cutter)

Fresh fruit tart (Thermomix®️ Cutter)

No ratings

Prep. 35 min

Total 5 h 55 min

12 portions

Ingredients

Vanilla cream

pouring (whipping) cream
200 g
milk
300 g
eggs
2
egg yolks
2
natural vanilla extract
1 ½ tsp
white sugar
80 g
cornflour
50 g
sea salt
1 pinch

Pastry

white sugar
50 g
unsalted butter cut into pieces, plus extra to grease
150 g
plain flour plus extra to dust
250 g
egg
1
sea salt
1 pinch
natural vanilla extract
1 ½ tsp

Assembly

strawberries hulled
400 g
kiwifruit peeled
2
peach ripe, unpeeled, stone romoved, trimmed and cut in half
1
apricot jam
80 g
water
15 g
fresh blueberries to decorate
cream to serve (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 62 mg

Protein 6.1 g

Calories 1514.5 kJ / 362 kcal

Fat 19.5 g

Fibre 2.1 g

Saturated Fat 11.4 g

Carbohydrates 41.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Light lunches and more with Thermomix® Cutter 16 Recipes
Australia and New Zealand

You might also like...

Show all

Hazelnut chocolate brioche

Hazelnut chocolate brioche

2 godz.

Mixed berry pavlova stack

Mixed berry pavlova stack

5 godz. 30 min

Tiramisu

Tiramisu

5 godz. 20 min

Peppermint crisp tart

Peppermint crisp tart

24 godz. 20 min

Pavlova

Pavlova

6 godz.

Lemon meringue ice-cream cake

Lemon meringue ice-cream cake

13 godz. 15 min

Brandy custard (TM6)

Brandy custard (TM6)

15 min

Gingerbread ice cream

Gingerbread ice cream

10 godz. 20 min

"To die for" mini pavlovas

"To die for" mini pavlovas

2 godz. 40 min

Classic Polish 'tort'

Classic Polish 'tort'

2 godz. 25 min

Gingerbread pavlova stack

Gingerbread pavlova stack

5 godz. 30 min

Black forest pavlova stack

Black forest pavlova stack

5 godz. 30 min

Show all