Skip to main content Search
Nectarine and lemon mascarpone tarts (Thermomix®️ Cutter)

Nectarine and lemon mascarpone tarts (Thermomix®️ Cutter)
No ratings
Prep. 30 min
Total 1 h 50 min
16 portions
Sign up for free

Ingredients

Lemon curd
  • white sugar
    85 g
  • lemon peel only, no white pith
    10 g
  • freshly squeezed lemon juice
    40 g
  • eggs
    2
  • unsalted butter cut into pieces
    50 g
Puff pastry tartlets
  • egg
    1
  • milk
    1 tbsp
  • puff pastry (see Tip)
    3 sheets
  • white sugar to sprinkle
    1 - 1 ½ tbsp
Assembly
  • nectarines ripe, unpeeled, trimmed and cut in halve, stones removed
    5 - 6
  • mascarpone cheese
    250 g
  • pouring (whipping) cream
    80 g
  • fresh mint leaves to decorate
  • shelled unsalted pistachio nuts chopped, to decorate
    2 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 198.7 mg
Protein 6.7 g
Calories 1833 kJ / 438.1 kcal
Fat 30.5 g
Fibre 1.7 g
Saturated Fat 11 g
Carbohydrates 35.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Light lunches and more with Thermomix® Cutter 16 Recipes
Australia and New Zealand

You might also like...

Show all

Vegan apple and nut crumble with rum raisins

4.6(5)

9 h

Kourabiedes (Greek moon biscuits)

4.1(42)

1 h

Chocolate mint thins

5.0(9)

2 h 30 min

Dubai pistachio macarons

4.7(3)

2 h

Dairy free coconut caramel ice cream with crêpes

4.4(9)

8 h 20 min

Vegan chocolate, raspberry and pistachio layer cake

4.2(31)

4 h 5 min

Pistachio and chocolate kataifi slice

5.0(4)

12 h 45 min

Rum and raisin ice cream

4.5(36)

24 h 10 min

Davidson plum cheesecake slice

4.6(9)

2 h 45 min

Pears in red wine

5.0(12)

3 h 20 min

Chocolate tofu mousse pots

4.7(97)

1 h 10 min

Strawberry and meringue semifreddo

4.8(111)

12 h 15 min

 Show all