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Ingredients
Isian Mangga dan Krim Keju
- 70 g mangga, kupas, buang bijinya, dan potong-potong
- 70 g gula halus
- 320 g krim keju, potong-potong
Kulit Kue Labu Kuning
- 900 g air, untuk memasak
- 150 g labu kuning, kupas dan potong kecil-kecil
- 20 g mentega tawar
- 60 g tepung ketan
- 40 g tepung beras putih
- 25 g pati gandum (tepung tang mien)
- 50 g gula halus
- 150 g susu
Membentuk Kue Bulan
- tepung beras ketan, untuk taburan
- Nutrition
- per 1 potongan
- Calories
- 520.4 kJ / 124.4 kcal
- Protein
- 2 g
- Carbohydrates
- 13.7 g
- Fat
- 6.9 g
- Fibre
- 0.2 g
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