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Ingredients
- 440 g kelapa parut kering
- 40 g kacang almond iris, tambahkan 40 g untuk isian
- 225 g cokelat putih kancing
- 20 g gula cokelat
- 60 g krim santan
- 3 sdm minyak kelapa
- 40 g rice crispy (beras sereal)
- Nutrition
- per 1 potongan
- Calories
- 458.7 kJ / 109.6 kcal
- Protein
- 1.4 g
- Carbohydrates
- 6.9 g
- Fat
- 9.1 g
- Saturated Fat
- 6.7 g
- Fibre
- 1.4 g
- Sodium
- 8.4 mg
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