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Ingredients
Isian Talas
- 950 g air
- 250 g talas, kupas dan potong kecil-kecil
- 100 g gula
- 50 g maizena
- 2 sdt tepung pati kentang
- 25 g susu kental manis
Kulit kue ubi ungu
- 900 g air, untuk memasak
- 160 g ubi ungu, kupas dan potong kecil-kecil
- 30 g mentega tawar
- 90 g tepung ketan
- 60 g tepung beras putih
- 40 g pati gandum (tepung tang mien)
- 70 g gula halus
- 240 g susu
Membentuk Kue Bulan
- tepung beras ketan, untuk taburan
- Nutrition
- per 1 potongan
- Calories
- 403.8 kJ / 96.5 kcal
- Protein
- 1.2 g
- Carbohydrates
- 19.6 g
- Fat
- 1.5 g
- Fibre
- 0.3 g
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