Japanese Bakery Special Custard

Japanese Bakery Special Custard

5.0 2 rating

Prep. 25 min

Total 2 h

24 OZ

Ingredients

egg yolks from large eggs
7
sugar
3 ½ oz
cake flour
1 ½ oz
whole milk
17 ½ oz
vanilla bean pod seeds only
¼
1 tsp vanilla extract
unsalted butter cut into pieces
1 oz

Difficulty

easy

Nutrition per 1 OZ

Sodium 12.4 mg

Protein 1.5 g

Calories 240.7 kJ / 57.5 kcal

Fat 2.8 g

Fibre 0 g

Saturated Fat 1.3 g

Carbohydrates 6.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Diamond Club - First Edition 18 Recipes
United States

You might also like...

Show all

Chocolate Hazelnut Spread

Chocolate Hazelnut Spread

45min

Chocolate Syrup

Chocolate Syrup

20min

Summer Fruit Crumble with Crème Anglaise

Summer Fruit Crumble with Crème Anglaise

55min

Sugar Cookies with Lemon Curd

Sugar Cookies with Lemon Curd

2h 30min

Steamed Applesauce Cake

Steamed Applesauce Cake

1h

Brown Sugar Syrup

Brown Sugar Syrup

20min

Truffle Cake with Hazelnut Praline

Truffle Cake with Hazelnut Praline

7h 45min

Pina Colada Dessert (Pineapple Cheesecake Parfaits)

Pina Colada Dessert (Pineapple Cheesecake Parfaits)

3h 35min

Blood Orange Balsamic Vinaigrette

Blood Orange Balsamic Vinaigrette

5min

Raspberry Vinaigrette

Raspberry Vinaigrette

10min

Strawberry Vinaigrette

Strawberry Vinaigrette

5min

Orange Peel Marmalade

Orange Peel Marmalade

5h 30min

Show all