Lemon Curd

4.9 57 rating

Prep. 10 min

Total 1 h

24 oz

Ingredients

lemons preferably organic, zest and juice
3 - 5
sugar
8 ½ oz
unsalted butter in pieces
4 ½ oz
large eggs
3

Difficulty

easy

Nutrition per 1 oz

Sodium 13 mg

Protein 1.2 g

Calories 384.6 kJ / 91.9 kcal

Fat 5.1 g

Fibre 0.3 g

Saturated Fat 3 g

Carbohydrates 11 g

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