Lemon Curd

Name: Lemon Curd
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 24 oz
Ingredients: 3 - 5 lemons; 8 ½ oz sugar; 4 ½ oz unsalted butter; 3 large eggs

4.9 57 rating

Prep. 10 min

Total 1 h

24 oz

Ingredients

lemons preferably organic, zest and juice
3 - 5
sugar
8 ½ oz
unsalted butter in pieces
4 ½ oz
large eggs
3

Difficulty

easy

Nutrition per 1 oz

Sodium 13 mg

Protein 1.2 g

Calories 384.6 kJ / 91.9 kcal

Fat 5.1 g

Fibre 0.3 g

Saturated Fat 3 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Simple Ideas 179 Recipes
United States

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Ginger Snap Cookie Butter

4.9(8)

55 min

Summer Fruit Crumble with Crème Anglaise

No ratings

Caramel Sauce

No ratings

Vanilla Sauce (Crème Anglaise)

1.0(1)

15 min

Salted Caramel Ice Cream

No ratings

Peanut Butter

5.0(1)

5 min

Blueberry Jam

No ratings

Strawberry Jam

4.8(137)

1 h 5 min

Apple Sauce

4.7(33)

20 min

Chocolate Syrup

4.7(9)

20 min

Japanese Bakery Special Custard

5.0(1)

2 h

Summer Fruit Crumble with Crème Anglaise

5.0(1)

55 min

Show all