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Ingredients
- 30 g de parmesan, en morceaux (3 cm)
- 30 g de gruyère, en morceaux (3 cm)
- 20 g de cresson frais, ciselé
- 40 g d'oignon, coupé en deux
- 6 œufs
- 20 g de beurre, à température ambiante
- 1 c. à café d'huile de tournesol pour graisser
- 75 g de jambon, cuit, en dés
- 500 g d'eau
- Nutrition
- per 1 portion
- Calories
- 680.4 kJ / 162.6 kcal
- Protein
- 11.6 g
- Carbohydrates
- 1.7 g
- Fat
- 12 g
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