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Ingredients
- 20 克 油
- 50 克 大葱 ，切片
- 5 克 姜 ，切片
- 1 颗 八角
- 200 克 五花肉 ，切片
- 200 克 大白菜 ，切成条
- 100 克 红薯粉条 ，冷水泡软沥干（泡软后约200克）
- 30 克 生抽
- 10 克 老抽
- 5 克 白砂糖
- 20 克 料酒
- 350 克 水
- Nutrition
- per 1 人份
- Calories
- 1544.4 kJ / 369.1 kcal
- Protein
- 6.5 g
- Carbohydrates
- 13.2 g
- Fat
- 31.7 g
- Saturated Fat
- 10.4 g
- Fibre
- 1.4 g
- Sodium
- 468 mg
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