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Panforte ice cream bombe

Panforte ice cream bombe
4.5 2 ratings
Prep. 25 min
Total 48 h 25 min
8 portions
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Ingredients

  • pouring (whipping) cream (see Tips)
    500 g
  • caster sugar
    120 g
  • honey
    60 g
  • egg yolks
    4
  • ground cloves
    1 pinch
  • ground ginger
    1 pinch
  • ground nutmeg
    1 pinch
  • mascarpone cheese
    500 g
  • roasted almonds
    100 g
  • glacé cherries
    30 g
  • mixed dried fruit (e.g. dried cranberries, raisins, apricots, figs)
    200 g
  • dark chocolate broken into pieces
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 273.2 mg
Protein 12 g
Calories 3357 kJ / 799 kcal
Fat 58 g
Fibre 2.9 g
Saturated Fat 32.5 g
Carbohydrates 59 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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