Panforte ice cream bombe

Panforte ice cream bombe

4.5 2 rating

Prep. 25 min

Total 48 h 25 min

8 portions

Ingredients

pouring (whipping) cream (see Tips)
500 g
caster sugar
120 g
honey
60 g
egg yolks
4
ground cloves
1 pinch
ground ginger
1 pinch
ground nutmeg
1 pinch
mascarpone cheese
500 g
roasted almonds
100 g
glacé cherries
30 g
mixed dried fruit (e.g. dried cranberries, raisins, apricots, figs)
200 g
dark chocolate broken into pieces
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 273.2 mg

Protein 12 g

Calories 3357 kJ / 799 kcal

Fat 58 g

Fibre 2.9 g

Saturated Fat 32.5 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Show all

Vegan apple and nut crumble with rum raisins

9 h

Kourabiedes (Greek moon biscuits)

1 h

Chocolate mint thins

2 h 30 min

Dubai pistachio macarons

2 h

Dairy free coconut caramel ice cream with crêpes

8 h 20 min

Vegan chocolate, raspberry and pistachio layer cake

4 h 5 min

Pistachio and chocolate kataifi slice

12 h 45 min

Rum and raisin ice cream

24 h 10 min

Davidson plum cheesecake slice

2 h 45 min

Pears in red wine

3 h 20 min

Chocolate tofu mousse pots

1 h 10 min

Strawberry and meringue semifreddo

12 h 15 min

Show all