Himbeer-Butterkeks-Kuchen
TM6

Himbeer-Butterkeks-Kuchen

4.3 (55 ratings)

Ingredients

  • 250 g neutrales Öl (z.B. Raps- oder Sonnenblumenöl), etwas mehr zum Einfetten
  • 750 g Himbeeren, gefroren
  • 230 g Zucker
  • 550 g Milch
  • 4 Eier (Größe M)
  • 300 g Weizenmehl, glatt
  • 1 Päckchen Backpulver (16 g)
  • 2 Päckchen Vanillepuddingpulver (à 37 g)
  • 750 g Schlagobers, 36% Fett
  • 2 Päckchen Sahnesteif (à 8 g)
  • 150 g Butterkekse (24 Stück)

Nutrition
per 1 Portion
Calories
1470 kJ / 351 kcal
Protein
5 g
Carbohydrates
28 g
Fat
25 g
Saturated Fat
9 g
Fibre
3 g
Sodium
127 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all