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Karamellkeks-Pudding
4.1 95 ratings
Prep. 5 min
Total 20 min
4 Portionen
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Ingredients

  • Karamellkekse (z. B. von Lotus®), halbiert
    70 g
  • Milch
    600 g
  • Zucker
    20 g
  • Vanillezucker, selbst gemacht
    10 g
  • Speisestärke
    30 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 238 mg
Protein 7 g
Calories 987 kJ / 236 kcal
Fat 9 g
Fibre 0.7 g
Saturated Fat 6 g
Carbohydrates 34 g

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Also featured in

THERMOMIX® Magazin 3/2025 40 Recipes
Germany

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