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Ingredients
- 50 g queijo parmesão cortado em pedaços
- 300 g lentilhas vermelhas
- 250 g água
- 2 - 3 pitadas de sal
- 2 c. sopa de orégãos
- 1 c. chá de paprika fumada
- 1 - 2 pitadas de pimenta preta
- Molho de tomate q.b. p/ cobrir (ver dica)
- 150 - 200 g queijo mozarela ralado
- 3 - 5 cogumelos cortados em fatias finas
- ½ curgete cortada em rodelas finas
- 10 - 12 azeitonas pretas s/ caroço cortadas em rodelas
- Manjericão, só as folhas q.b. p/ guarnecer
- Nutrition
- per 1 fatia
- Calories
- 1958 kJ / 468 kcal
- Protein
- 33.7 g
- Carbohydrates
- 52.2 g
- Fat
- 15 g
- Saturated Fat
- 8.2 g
- Fibre
- 9.6 g
- Sodium
- 614.2 mg
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