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Ingredients
- 15 克 油
- 100 克 咸肉 ，切小块
- 10 克 姜 ，切块
- 250 克 大闸蟹 ，切块
- 50 克 花雕酒
- 80 克 毛豆仁
- 1000 克 水
- 2 - 3 克 盐 ，约0.5茶匙
- 250 克 茭白 ，切滚刀块
- Nutrition
- per 1 人份
- Calories
- 1379.3 kJ / 329.7 kcal
- Protein
- 16.8 g
- Carbohydrates
- 6.2 g
- Fat
- 25.9 g
- Saturated Fat
- 8.3 g
- Fibre
- 2.3 g
- Sodium
- 1176.6 mg
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