Tarte Bourguignonne

Tarte Bourguignonne

4.5 2 ratings
Prep. 20 min
Total 1 h 30 min
6 portioner

Ingredients

Bagværk
  • smør kolde, i tern
    85 g
  • hvedemel
    250 g
  • havsalt
    1 tsk
  • vand iskold
    100 g
Fyldning
  • gruyére ost skåret i stykker
    100 g
    100 g cheddar, skåret i stykker
  • løg kvarte
    300 g
  • olivenolie
    30 g
  • havsalt
    1 tsk
  • hakket oksekød
    400 g
  • sort peber, stødt
    ¼ tsk
Hvid Sauce
  • hvedemel
    40 g
  • smør i tern
    40 g
  • mælk
    400 g
  • havsalt
    1 knivspids
  • sort peber, stødt
    1 knivspids

Difficulty

easy


Nutrition per 1 portion

Protein 23 g
Calories 2339 kJ / 559 kcal
Fat 37.2 g
Carbohydrates 45 g

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