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Ingredients
Bagværk
- 85 g smør, kolde, i tern
- 250 g hvedemel
- 1 tsk havsalt
- 100 g vand, iskold
Fyldning
-
100
g gruyére ost, skåret i stykker
or 100 g cheddar, skåret i stykker - 300 g løg, kvarte
- 30 g olivenolie
- 1 tsk havsalt
- 400 g hakket oksekød
- ¼ tsk sort peber, stødt
Hvid Sauce
- 40 g hvedemel
- 40 g smør, i tern
- 400 g mælk
- 1 knivspids havsalt
- 1 knivspids sort peber, stødt
- Nutrition
- per 1 portion
- Calories
- 2339 kJ / 559 kcal
- Protein
- 23 g
- Carbohydrates
- 45 g
- Fat
- 37.2 g
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