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Ingredients
- 300 克 牛里脊 ，切片
- 50 克 生抽
- 50 克 蚝油
- 1 颗 蛋清
- 520 克 水
- 10 克 红薯淀粉
- 40 克 油
- 250 克 新鲜二荆条 ，切5厘米段
- 12 瓣 蒜头
- 20 克 醋
- 10 克 白砂糖
- 150 克 金针菇
- 2 小撮 花椒
- Nutrition
- per 1 人份
- Calories
- 1167 kJ / 278.9 kcal
- Protein
- 20.7 g
- Carbohydrates
- 15.4 g
- Fat
- 16.3 g
- Saturated Fat
- 4.1 g
- Fibre
- 1.9 g
- Sodium
- 867.5 mg
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