Devices & Accessories
Japchae
Prep. 20 min
Total 50 min
4 Portionen
Ingredients
-
Wasser zum Kochen
-
Salz zum Kochen
-
Knoblauchzehen2
-
Zwiebel klein, halbiert40 g
-
helle Sojasauce20 g
-
dunkle Sojasauce10 g
-
brauner Zucker20 g
-
Sesamöl10 g
-
Vermicelli Glasnudeln250 g
-
Öl2 TL
-
Eier verquirlt2
-
rote Paprika in feinen Streifen130 g
-
gelbe Paprika in feinen Streifen70 g
-
Möhre in feinen Streifen60 g
-
Blattspinat, frisch120 g
-
Shiitakepilze, frisch gehackt6
-
Sesam1 EL
Nutrition per 1 Portion
Calories
422 kcal /
1765 kJ
Protein
7 g
Fat
9 g
Carbohydrates
80 g
Fibre
4.4 g
Saturated Fat
2 g
Sodium
403 mg
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Germany
Germany