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Ingredients
- 3 fogli di gelatina
- 300 g di panna (30-40% di grassi)
- 200 g di latte
- 100 g di zucchero
- 1 cucchiaino di estratto di vaniglia naturale
- 200 g di pesche a fette o dadini (1 cm)
- 20 g di burro
- 1 cucchiaino di succo di limone
-
2
cucchiai di pistacchi tritati
or 2 cucchiai di noci pecan tritate - 2 rametti di menta piperita fresca le foglioline
- Nutrition
- per 1 porzione
- Calories
- 315.5 kcal / 1320 kJ
- Protein
- 3.9 g
- Fat
- 23.6 g
- Carbohydrates
- 23.9 g
- Fibre
- 0.8 g
- Saturated Fat
- 14.1 g
- Sodium
- 38.7 mg
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