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Ingredients
- 170 g de agua
- ½ cucharadita de azúcar
- 15 g de levadura prensada fresca
- 300 g de harina de fuerza
- 20 g de aceite de oliva (y algo más para engrasar)
- ½ cucharadita de sal
- 250 g de corazones de alcachofa en aceite (escurridos) en mitades o en cuartos
- 200 g de mozzarella fresca (escurrida), en trozos
- 200 g de queso manchego semicurado, en trozos
- 5 - 10 g de trufa negra en su jugo (escurrida)
- Nutrition
- per 1 ración
- Calories
- 1443 kJ / 345 kcal
- Protein
- 17.3 g
- Carbohydrates
- 33.8 g
- Fat
- 15.9 g
- Saturated Fat
- 8.4 g
- Fibre
- 3.8 g
- Sodium
- 617.1 mg
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