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Jalisco kødsovs

Jalisco kødsovs
5.0 1 rating
Prep. 10 min
Total 30 min
6 portioner
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Ingredients

  • løg kvarte
    80 g
  • fed hvidløg
    1
  • grønne chilier, friske
    2
  • tomatillos
    400 g
  • koriander, frisk
    1 kviste
  • bouillonterning (0,5l)
    1
  • salt
    1 spsk
  • sort peber, stødt
    1 knivspids
  • vegetabilsk olie
    40 g
  • oksekødsfilet skåret i skiver (1,5 cm tyk)
    800 g
  • røget bacon skåret i skiver (1 cm x 4 cm)
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1345 mg
Protein 30 g
Calories 1856 kJ / 444 kcal
Fat 33 g
Fibre 2 g
Saturated Fat 11 g
Carbohydrates 6 g

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