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Ingredients
- 80 g løg, kvarte
- 1 fed hvidløg
- 2 grønne chilier, friske
- 400 g tomatillos
- 1 kviste koriander, frisk
- 1 bouillonterning (0,5l)
- 1 spsk salt
- 1 knivspids sort peber, stødt
- 40 g vegetabilsk olie
- 800 g oksekødsfilet, skåret i skiver (1,5 cm tyk)
- 100 g røget bacon, skåret i skiver (1 cm x 4 cm)
- Nutrition
- per 1 portion
- Calories
- 1856 kJ / 444 kcal
- Protein
- 30 g
- Carbohydrates
- 6 g
- Fat
- 33 g
- Saturated Fat
- 11 g
- Fibre
- 2 g
- Sodium
- 1345 mg
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