Jalisco kødsovs
TM6 TM5

Jalisco kødsovs

5.0 (1 rating)

Ingredients

  • 80 g løg, kvarte
  • 1 fed hvidløg
  • 2 grønne chilier, friske
  • 400 g tomatillos
  • 1 kviste koriander, frisk
  • 1 bouillonterning (0,5l)
  • 1 spsk salt
  • 1 knivspids sort peber, stødt
  • 40 g vegetabilsk olie
  • 800 g oksekødsfilet, skåret i skiver (1,5 cm tyk)
  • 100 g røget bacon, skåret i skiver (1 cm x 4 cm)

Nutrition
per 1 portion
Calories
1856 kJ / 444 kcal
Protein
30 g
Carbohydrates
6 g
Fat
33 g
Saturated Fat
11 g
Fibre
2 g
Sodium
1345 mg

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