Devices & Accessories
No waste vegetable stock concentrate
Prep. 5 min
Total 25 min
700 g
Ingredients
-
onion leek or spring onions, cut into pieces120 g
-
mixed vegetables plus trimmings or peelings, cut into 2 cm pieces, (celery, carrots, celeriac, parsnips, turnips, swede, tomato, zucchini and garlic)800 g
-
fresh herbs of choice, leaves, stems and roots, cut into thirds6 - 8 sprigs
-
rock salt150 g
-
black peppercorns1 tsp
-
extra virgin olive oil1 tbsp
Difficulty
easy
Nutrition per 700 g
Sodium
59873.9 mg
Protein
25.6 g
Calories
2774.9 kJ /
663.2 kcal
Fat
18.6 g
Fibre
39.7 g
Saturated Fat
3.9 g
Carbohydrates
109.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allBasmati rice in Varoma bundt tin
35 Min
Buttermilk loaf baked in a cast iron pot
2 Std. 25 Min
Bread pastry
55 Min
Almond milk to almond pancakes
30 Min
Cranberry and rosemary chutney
40 Min
Sage and black garlic butter
10 Min
Cheese Béchamel sauce (TM6)
15 Min
Citrus salt
35 Min
Douhua (soy bean curd) with sweet syrup
10 Std. 25 Min
TM7 Demo (NZ)
1 Std. 30 Min
TM7 Demo (AU)
1 Std. 30 Min
Gluten free loaves
2 Std. 15 Min