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Ingredients
Kjøttboller
- 10 gram persilleblader, ferske
- 50 gram løk, kvart
- 50 gram oliven, svart
- ½ teskje havsalt
- ¼ teskje malt svart pepper
- 500 gram oksekjøttdeig
Pasta og saus
- 150 gram løk, kvart
- 2 hvitløksfedd
- 15 gram olivenolje, pluss 1 ss til steking
- 1000 gram vann
- 2 teskje havsalt
- 350 gram spaghetti
- 80 gram crème fraîche, min 30% fett
- 200 gram cherrytomater, halvert
- ¼ teskje malt svart pepper
- Nutrition
- per 1 porsjon
- Calories
- 3110 kJ / 743 kcal
- Protein
- 36.5 g
- Carbohydrates
- 71 g
- Fat
- 34.8 g
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