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Ingredients
Ragu
- 30 g olivenolje
- 1 hvitløksfedd
- 50 g løk, delt i skiver
- 50 g selleri, delt i biter (2 cm)
- 50 g gulrot, delt i biter (2 cm)
- 50 g squash, delt i biter (2 cm)
-
400
g tomatsaus
or tomat passata - 100 g vann
- 1 ts havsalt
- 5 basilikumblader, ferske, pluss ekstra til pynt
Pasta
- 1000 g vann
- ½ ts havsalt
- 320 g pasta, tørr (feks. penne)
- Nutrition
- per 1 porsjon
- Calories
- 1713 kJ / 407 kcal
- Protein
- 12 g
- Carbohydrates
- 63 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Sodium
- 749 mg
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