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Lombo de salmão com crosta de ananás e cuscuz tropical
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Ingredients
- 10 g hortelã, só as folhas, mais q.b. p/ polvilhar
- 1 ananás grande c/ casca
- 800 g lombo de salmão s/ pele e s/ espinhas
- 2 c. chá de sal
- 1 pitada de pimenta
- 1 c. sopa de aneto
- 2 limas (raspa e sumo)
- 500 g água
- 1 c. chá de mostarda
- 300 g cuscuz
- 150 g tomate-cereja cortado em quartos
- Nutrition
- per 1 dose
- Calories
- 2481 kJ / 593 kcal
- Protein
- 34 g
- Carbohydrates
- 46 g
- Fat
- 29 g
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