Compatible versions
Lombo de salmão com crosta de ananás e cuscuz tropical
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g hortelã, só as folhas, mais q.b. p/ polvilhar
- 1 ananás grande c/ casca
- 800 g lombo de salmão s/ pele e s/ espinhas
- 2 c. chá de sal
- 1 pitada de pimenta
- 1 c. sopa de aneto
- 2 limas (raspa e sumo)
- 500 g água
- 1 c. chá de mostarda
- 300 g cuscuz
- 150 g tomate-cereja cortado em quartos
- Nutrition
- per 1 dose
- Calories
- 2481 kJ / 593 kcal
- Protein
- 34 g
- Carbohydrates
- 46 g
- Fat
- 29 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Salada de polvo
1h 30min
Amêijoas à Bulhão Pato
2 Std. 40 Min
Açorda de bacalhau com tomate
25 min
Sushi rápido com molho teriyaki
1 godz. 25 min
Bacalhau à lagareiro com migas de couve e feijão
1 Std. 10 Min
Caril de camarão
35min
Pescada com camarão à Ogando
30min
Bacalhau espiritual
50min
Bacalhau com feijão e grelos com crosta de broa e batatas no forno
1 Std. 35 Min
Dourada com cebolada e batatinhas novas
45min
Bacalhau com “natas”
50min
Amêijoas à Bimby®
2 Std. 30 Min