
Devices & Accessories
Johannisbeer-Schnitte
Prep. 45 min
Total 2 h 30 min
20 Stücke
Ingredients
Mürbeteig
-
Mandeln ganz170 g
-
Zucker70 g
-
Butter weich, in Stücken150 g
-
Mehl180 g
Biskuit
-
Eier4
-
Mehl200 g
-
Zucker200 g
-
Backpulver1 Pck.
-
Zitronensaft15 g
Johannisbeer-Belag
-
rotes Johannisbeergelee250 g
-
Tortenguss, rot (für à 250 g Flüssigkeit)3 Pck.
-
Zucker100 g
-
Wasser500 g
-
rote Johannisbeeren entstielt500 g
Topping
-
Schokolade in Stücken100 g
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt500 g
-
Vanillezucker, selbst gemacht20 g
Nutrition per 1 Stück
Calories
420 kcal /
1759 kJ
Protein
7 g
Fat
22 g
Carbohydrates
48 g
Fibre
2.5 g
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Finessen 3/2015
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Germany
Germany