Johannisbeer-Schnitte

Johannisbeer-Schnitte

4.5 88 rating

Prep. 45 min

Total 2 h 30 min

20 Stücke

Ingredients

Mürbeteig

Mandeln ganz
170 g
Zucker
70 g
Butter weich, in Stücken
150 g
Mehl
180 g

Biskuit

Eier
4
Mehl
200 g
Zucker
200 g
Backpulver
1 Pck.
Zitronensaft
15 g

Johannisbeer-Belag

rotes Johannisbeergelee
250 g
Tortenguss, rot (für à 250 g Flüssigkeit)
3 Pck.
Zucker
100 g
Wasser
500 g
rote Johannisbeeren entstielt
500 g

Topping

Schokolade in Stücken
100 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
500 g
Vanillezucker, selbst gemacht
20 g

Difficulty

medium

Nutrition per 1 Stück

Protein 7 g

Calories 1759 kJ / 420 kcal

Fat 22 g

Fibre 2.5 g

Carbohydrates 48 g

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Also featured in

Finessen 3/2015 25 Recipes
Germany

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