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Johannisbeer-Schnitte

Johannisbeer-Schnitte
4.5 88 ratings
Prep. 45 min
Total 2 h 30 min
20 Stücke
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Ingredients

Mürbeteig
  • Mandeln ganz
    170 g
  • Zucker
    70 g
  • Butter weich, in Stücken
    150 g
  • Mehl
    180 g
Biskuit
  • Eier
    4
  • Mehl
    200 g
  • Zucker
    200 g
  • Backpulver
    1 Pck.
  • Zitronensaft
    15 g
Johannisbeer-Belag
  • rotes Johannisbeergelee
    250 g
  • Tortenguss, rot (für à 250 g Flüssigkeit)
    3 Pck.
  • Zucker
    100 g
  • Wasser
    500 g
  • rote Johannisbeeren entstielt
    500 g
Topping
  • Schokolade in Stücken
    100 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    500 g
  • Vanillezucker, selbst gemacht
    20 g

Difficulty

medium

Nutrition per 1 Stück

Protein 7 g
Calories 1759 kJ / 420 kcal
Fat 22 g
Fibre 2.5 g
Carbohydrates 48 g

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Also featured in

Finessen 3/2015 25 Recipes
Germany

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