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Ingredients
- 600 克 排骨 ，切段(約5公分)
- 8 枝 青江菜
- 30 克 蒜頭
- 50 克 蔥 ，取蔥白，切段
- 10 克 薑
- 1 茶匙 白醋
- 4 大匙 蕃茄醬
- 2 大匙 蠔油
- 20 - 25 克 糖
- 50 克 水
- 1 茶匙 太白粉
- Nutrition
- per 1 人份
- Calories
- 2673 kJ / 638 kcal
- Protein
- 34.509 g
- Carbohydrates
- 31.878 g
- Fat
- 40.815 g
- Fibre
- 9.064 g
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